HEPA filters are passive filters and cannot cover all blind spots in a space.

Air quality changes rapidly in high-traffic areas such as waiting areas and examination rooms.

Air quality testing requires strict and stable operation.

High-end air conditioning systems consume a lot of energy and are complex to maintain.

Lack of sustainable, low-energy, and safe solutions for human-machine coexistence.

Enclosed air-conditioned environments can easily lead to cross-infection due to airflow.

Residents have weak immune systems, increasing the risk of airborne pathogens.

Cleaning cannot immediately remove airborne microorganisms.

Excrement, moisture, and musty odors negatively impact the perceived quality of care.

Traditional air purification equipment requires numerous consumables and has high maintenance costs.

Classrooms are enclosed and crowded, resulting in stuffy, high-particulate air.

Crowded groups easily spread respiratory diseases.

Residual odors affect concentration.

Air quality changes rapidly, and equipment responds slowly.

High energy consumption and frequent replacement of consumables increase maintenance costs.

Oil fumes and food odors often linger in the dining area.

Air conditioning and ventilation systems struggle to remove fine odor molecules.

Odors negatively impact the dining experience and customer return rates.

Oil fume particles pose a potential risk to employees' respiratory health.

Traditional methods struggle to effectively balance odor control and energy conservation.

Centralized air conditioning leads to uneven local air quality

The air is stuffy and heavy, and odors easily spread throughout the entire space.

Employees are prone to fatigue, headaches, and allergies, which affects productivity.

Existing equipment has limited effectiveness and lacks immediate response capability.

In response to ESG requirements, air purification lacks effective auxiliary solutions.

Poor ventilation leads to the accumulation of indoor pollutants.

Cooking fumes, humidity, and pet odors negatively impact quality of life.

Household members (children, the elderly) are more sensitive to air quality.

Filter-based air purifiers require frequent replacement of consumables and have high operating costs.

Limited purification options cannot be safely operated for extended periods.

The purifying factor can impact and destroy bacterial cell membranes

Disintegrate viral DNA/RNA coats

Purifying agents break down chemical chains through impact.

It is reduced to CO2 and H2O

Let man-made organic matter return to nature

Photosynthetic ions carry an electric charge

It can attract and accumulate PM2.5 through the interaction of electric charge.

Finally, large particles are formed.

It will not be inhaled; instead, it will sink directly to the ground.

Professional verification is our minimum standard for quality.

Using an internationally standard sampling machine, sampling is performed for 5 minutes per 15 liters.

Impact sampling places the sampled culture dishes in a colony incubator and incubates them at a constant temperature of 30 degrees Celsius and humidity of 60% for 48 hours.

Empirical evidence of the disappearance of bacteria, mold, and viruses in spaces protected by ECOHEAL air purification equipment. "Professional PHIT™ technology" achieves a sterilization rate of up to 99%.